Why the scale lies in the first two weeks of a diet
The fast early loss is mostly water, the week-three stall is the plan starting to work, and a three-week test tells you the truth. From chapter seven.
Articles
Each of these answers one question in a few minutes, from what the book says and the studies it cites. The method itself is in the book.
The fast early loss is mostly water, the week-three stall is the plan starting to work, and a three-week test tells you the truth. From chapter seven.
Usually yes, sometimes better. What freezing and canning actually lose, the two things to watch on a can, and why a full freezer beats good intentions.
The thirty-plant target is a game, not a rule, and the study behind it is thinner than the headlines. Why I still like it, and how to count.
For the omega-3s, the protein and the price, canned sardines and salmon are not a compromise. What to watch on the can, and the mercury question answered.
Walking does more for your heart and weight than people think, and almost nothing for your muscle. After sixty, that is the part you cannot skip.
An egg is two foods in one shell. The evidence on the yolk is split, and I would rather show the split than pick a side. Why the white is the point.
The thirty-gram ceiling is a myth, but the idea behind it is half right. What a meal does with protein, and why four of them beat one.
More per pound than you needed at thirty, not less, and how it is spread across the day matters more than the total. The number, and why.
Breast of either bird is about the same. The cut is what matters, and the package of ground turkey most people buy is the one to read carefully.
Plain fat-free Greek yogurt is always fine. A flavored one has to pass four tests on its label, and only a couple sold nationally do.
Both, in different places, and a surgeon who counted stools worked out which. What fiber does between the plate and the bowel.
Yes, when the protein is there, and it has been tested: vegans and meat-eaters matched for protein through twelve weeks of training.
Six pages, free: the plate, the table of contents, and one full day of meals with the recipes written out. No obligation, and you can read how the book is written before you buy it.
Rather not leave an address? Download it directly — no sign-up, nothing to unsubscribe from.