Why this book exists
I ran marathons. My main heart artery was 98 percent blocked.
I practiced medical oncology in central Iowa for forty years. I read the literature on fitness, diet and heart disease for a living. None of it saved me from the thing I had been warned about twenty-five years earlier — because the warning was about me, and I read it as though it were about somebody else.
The book will tell you how to keep your muscle, and it should. But I was lean and fit and strong my whole adult life, and that turned out not to be the same thing as being protected from heart disease. This is why I wrote it.
The warning I ignored for twenty-five years
In the 1990s a cardiology group in Des Moines offered local doctors a free cardiac calcium score, as a way of promoting the practice. It is a quick CT scan that looks for calcium building up in the arteries of the heart — one of the earliest warnings available, years before anything hurts.
I came back at the ninety-first percentile for my age — more calcium in my coronary arteries than nine men in ten my age. The cardiologist was shocked. I went to my own doctor, who found elevated cholesterol and prescribed a statin. It caused muscle pain, so I stopped.
I did not take another one for twenty-five years.
In the meantime I ran marathons, raced triathlons, and spent thirty years carrying a canoe across northern Minnesota. I was lean my whole adult life. I never smoked. I had been handed a warning in writing, and I let my running answer it.
The pain I diagnosed myself with
In 2019 I started having episodes of burning pain under my breastbone. One every six weeks or so, always in the morning, always at rest, and always after a chai tea latte. The only other symptom was anxiety — no nausea, no shortness of breath, no sweating, nothing radiating to my neck or my left arm. Five minutes at the outside.
So I put it down to a spasm of the esophagus from the latte, and managed it by drinking milk, which seemed to help.
Forty years a physician. High cholesterol I had chosen not to treat. A warning scan sitting in a file. Chest pain arriving on a schedule, at rest — the textbook description of a heart running short of blood. And I blamed the latte.
August 2019
That August, at our place on a lake in northern Minnesota, I had another post-latte episode, and this time it turned into a full attack of angina — chest pain from a heart running short of blood — with all the features. I took two aspirin and drove to the emergency room in Cook, the nearest town. The pain was gone by the time I arrived, but the EKG showed the changes you see when the front of the heart is short of blood. They gave me two more aspirin and sent me by ambulance to the bigger hospital in Duluth, my wife Cherie following in our car. We got there at ten at night. The EKG in Duluth showed the same changes.
The cardiologist arrived the next morning and said he was taking me to the cath lab — where a tube is threaded up to the heart and the arteries are photographed from the inside. I felt well and wanted to leave. He said I could not, because I had unstable angina — the pain was arriving at rest — and that was an emergency.
“If it’s an emergency, then where were you when I came in last night?”
I told him I would rather have everything done at home in Des Moines, where I had practiced for forty years. He said that was not possible. So I signed out against medical advice. We stopped to see a friend at the other hospital in Duluth, drove back up to the lake, and found the dog pleased to see us. The floating swim raft had come loose from one of its anchors, so I got in and fixed that.
A man whose main coronary artery was ninety-eight percent blocked, in a lake, wrestling with a raft anchor. I did not know the number yet. I knew everything else.
Then we drove home to Des Moines. Thursday morning I went to the cath lab there, and they found a ninety-eight percent blockage in the left anterior descending — the artery down the front of the heart that does most of the work — plus four narrowings of eighty-two to eighty-nine percent in the artery on the right side. They kept me in intensive care over the weekend, waiting for the blood thinner I had been given to wear off so that I could be operated on.
The weekend before
My surgeon was off for the weekend. He told me he did not drink, so he would be fit to operate at any hour, and that if I had a heart attack before Monday he would meet me in the operating room himself. I did have a second episode of angina that weekend, standing and talking and moving my arms. I lay down, they gave me nitroglycerin and more aspirin, and it passed quickly.
While I waited I looked up the procedure and put my odds of not surviving at one or two percent, with another two to four percent of a significant complication. My partner in the practice, Roscoe Morton, called the head of cardiology at the Mayo Clinic to ask whether I ought to go up there instead. Roscoe told him who my surgeon was, and the answer came back:
“We tried to hire him a few years ago and could not afford him. We cannot do better here.”
Surgery was Monday morning, the second case of the day. As they wheeled me out, Cherie whispered in my ear: if you die in there I will kill you. I met the anesthesiologist for the first time as they moved me onto the table. He asked how I was doing. Fine, I said. He told me he had given me something to help me relax. And that was that.
They took an artery from inside my chest wall for the main blockage and a length of vein from my right leg for the four on the right side. Five grafts — five bypasses.
What it actually taught me
Not that exercise is pointless. The training is a good part of why a man in his seventies came through five bypasses and got thrown out of cardiac rehabilitation a week early for running on the treadmill. My heart went in and out of an irregular rhythm — atrial fibrillation — several times a day until the ninth day after surgery, which is about when it usually settles after an operation like this. A home ECG monitor is what told me it had stopped, rather than leaving me to guess. Whether one is worth having is a question for your own surgeon.
What it taught me was which parts of the evidence I had quietly been excusing myself from. I spent a career telling cancer patients that risk is not a moral scoreboard and that feeling fine is not the same as being fine — then turned down treatment because it made my legs ache, and let the marathons stand in for the rest.
Being fit is not the same as being protected from heart disease. I had the file to prove it long before I read it properly.
The part that was not about me
The first thing I did when I got home was not about my own arteries. Both my parents had heart surgery — my mother's aortic valve, my father's mitral — and both had bypasses done incidentally while they were open. Neither of them ever had coronary symptoms, before or after. Whatever I had, I appear to have arrived at on my own, and my children have the same surname and the same kitchen habits.
So my son, then forty-seven, had the same calcium scan I had taken in the 1990s. Mine had come back in the worst tenth of men my age. His came back at zero — no calcification, no detectable plaque.
That is not a clean bill of health for life. The scan sees calcified plaque, and soft plaque does not show up on it. And it is not evidence of anything the diet did: it was taken in April 2025, a few months in, before most of the change in his blood work had shown up. What it did was turn a family dread into a measurement.
Then he changed how he ate
What follows is my son's bloodwork, not mine. He is the one who ate this way from a standing start, and his panels are the closest thing this book has to a before and after. Three draws over thirteen months, with nothing else about his life deliberately changed.
| Marker mg/dL | 9 Jan 2025 | 30 Jun 2025 | 20 Feb 2026 |
|---|---|---|---|
| Total cholesterol | 232 | 128 | 157 |
| Triglycerides | 326 | 68 | 52 |
| LDL | 140 | 75 | 88 |
| HDL | 54 | 47 low | 59 |
Over the same stretch he went from 196 pounds to 172, and his body fat from 30 percent to 19 — on a home scale that estimates body fat rather than by DXA, so read the weight as a number and the fat as a direction. On those figures he lost about twenty-six pounds of fat and held everything else.
Both sets of numbers moved at the same time, on the same plate. That is what the book is about.
Between June and February he added the one thing he had been skipping, the oily fish. His triglycerides fell again and his HDL, flagged low at 47, came up to 59.
And the part most sites leave out
He was taking a statin when the January panel was drawn. He came off it later that year, once his physician judged it no longer necessary; the February 2026 panel is off the drug. His LDL sits a little higher off the statin than it did on it, which is what coming off a statin does.
One person, no control group, no blinding, and a diet change bundled with weight loss. It is an anecdote. The book prints all three panels and says exactly what is wrong with them.
Nobody should stop a prescribed medication because of a book. Change the food, get measured, and take the numbers to whoever prescribed the drug.
What I did with any of it
I was handed a warning and ignored it for twenty-five years. Then I had surgery. Then I went to my children with what I had learned and asked them to do the thing I had not done.
My son listened.
Grown children are under no obligation to take dietary instruction from their fathers, and most of the time they probably should not. But he got measured, he changed how he eats, and his numbers moved — inside about six months, in his forties, while I was learning the same lesson the expensive way in my seventies.
I would like to tell you I worked all this out and handed it down. What happened is that I got it badly wrong for a long time, paid for it in an operating room, and then did the only genuinely useful thing left — made sure the people downstream of me did not repeat it.
This book is that conversation, written out for people who are not my children.
I am still on cholesterol medication myself, and chapter one says so plainly. The book makes no claim to have reversed anything in me, because I have not had the scans that would support one.
Everything above is one man’s anecdote. The book is the evidence.
Not ready to buy?
Six pages, free: the plate, the full contents, and one full day of meals with the recipes written out. No obligation, and you can read how the book is written before you buy it.
Rather not leave an address? Download it directly — no sign-up, nothing to unsubscribe from.